Simple Way to Prepare Homemade Mutton Biryani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton Biryani is something which I have loved my entire life.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Another one is cooking mutton biryani in a pressure cooker.

To begin with this recipe, we must first prepare a few components. You can have mutton biryani using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

1. Prepare 1/4 kg Mutton
2. Get 2 cup Rice
3. Get 4 Onion
4. Make ready 2 Tomato
5. Prepare 1 cup Curd
6. Take 1/2 Lemon
7. Take 2 Green chilli
8. Make ready 3 tsp Ginger garlic paste
9. Make ready 1/2 tsp Turmeric powder
10. Make ready 1 tbsp Red chilli powder
11. Take 1 tsp Cummin powder
12. Prepare 1/2 tsp Coriander powder
13. Take 1/2 tbsp Garam masala powder
14. Prepare 1 tsp Biryani masala
15. Make ready As needed Whole Garam masala
16. Prepare As required Oil
17. Make ready as per taste Salt

Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Add in the washed mutton pieces. Saute until the mutton gives out its own juices.

Instructions to make Mutton Biryani:

1. Heat oil in a vessel add onion & make brista. In a same oil fried potato.
2. Marinate mutton wth curd, ginger garlic paste & salt fr 1/2 hour than cook in pressure cooker till mutton cooked.
3. Grind tomato& green chilli in mixi
4. In a vessel add tomato paste, lemon juice, red chilli powder,turmeric powder, cummin powder, coriander powder, biryani masala, Garam masala powder & mutton mix well. Add brista & potato too
5. Soak basmati rice in water fr 30 mnt before cooking. I used Normal rice,cooked wth whole garam masala & oil till all water dry.
6. In a vessel make first rice layers than mutton masala, than rice. Spinkle yellow food colour & onion brista. Enjoy with onion salad.

Add in the washed mutton pieces. Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.

So that is going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!