Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade enchilada sauce :. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Enchilada sauce : is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Enchilada sauce : is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Enchilada sauce ::
- Get 4 cups vegetable oil
- Get 1/4 cup flour
- Get 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp cumin
- Make ready 1/2 tsp oregano
- Take 1 cans tomato sauce
- Get 2 cups vegetable / chicken broth (choice)
Steps to make Homemade Enchilada sauce ::
- Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
- Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.
So that is going to wrap this up for this special food homemade enchilada sauce : recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
