Recipe of Perfect "Korma Biryani"

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "korma biryani". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Korma Biryani" is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. "Korma Biryani" is something which I’ve loved my entire life.

korma biryani is a shahi biryani with rich flavours and aroma. Learn how to make Mughlai korma biryani. Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. Enjoy the best of both worlds, Korma and biryani put together to bring you korma biryani.

To get started with this particular recipe, we have to prepare a few components. You can cook "korma biryani" using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Korma Biryani":

1. Make ready 1 cup Basmati Rice (cooked)
2. Prepare 1 tbsp Shahi biryani masala
3. Get 1 onion
4. Get 1 potato
5. Prepare 1 tomato
6. Take 1 green chilli
7. Prepare As per taste Salt
8. Get 1 tsp red chilli powder
9. Take 1/2 tsp. garam masala
10. Take 1/2 tsp. jeera
11. Take 1 tsp ginger,garlic finely chopped
12. Take 2 tbsp butter /ghee
13. Get as required Coriander leaves for garnishing

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Instructions to make "Korma Biryani":

1. Heat butter in a pan. Add jeera in it, as it starts splitting add ginger, garlic finely chopped and saute it. Now add chopped green chilli, chopped potatoes and cook for 5 to 7 minutes.
2. Now add salt,red chilli powder, garam masala,shahi biryani masala and mix them nicely.Add chopped tomatoes in it also add 1/4 th cup of water and let it boil for sometime.
3. Now add cooked rice in it. Keep the lid closed for 5 min and Switch off the flame.
4. Biryani is ready to be served,garnish it with coriander leaves.

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