Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian minced beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Minced Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mongolian Minced Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Minced Beef:
- Prepare meat
- Make ready 500 gr minced beef
- Get 8 cloves minced garlic
- Take 2 tbsp Shaoxing cooking wine
- Make ready 1 tbsp garlic powder
- Get 1 tsp blackpepper
- Make ready sauce
- Take 1/4 cup soy sauce
- Make ready 1/4 cup chicken stock
- Take 1 tbsp honey/sugar
- Prepare 2 tbsp garlic chilli sauce
- Make ready 2 tbsp corn starch
- Prepare other
- Make ready 1 bunch spring onion
- Make ready 2 tbsp cooking oil
- Take 10 pcs button mushroom (optional)
- Make ready 1 pcs Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that’s going to wrap it up with this exceptional food mongolian minced beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
