Recipe of Gordon Ramsay Masala Kunduru (Coccinia)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, masala kunduru (coccinia). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Kunduru (Coccinia) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala Kunduru (Coccinia) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook masala kunduru (coccinia) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Kunduru (Coccinia):

1. Prepare 250 gm Kunduru
2. Make ready 1 medium Onion chopped longitudinal
3. Take 2 green chili chopped
4. Prepare 1 inch Ginger chopped in Julienne
5. Make ready 1 large tomato diced
6. Get 2 tsp roasted Moong Dahl
7. Take 1/3 tsp tumeric powder
8. Take 1 tsp Pao-bhaji masala
9. Take to taste Salt
10. Make ready 1 tsp Borges Olive oil to cook
11. Get 1/2 tsp Panch phutan

Steps to make Masala Kunduru (Coccinia):

1. Wash, clean and longitudinal cut the Kunduru.
2. In a wok heat oil. Splutter panch phutan. Fry onions till translucent. Add chopped chili and ginger. Cook for a minute in med flame.
3. Now mix cut Kunduru, salt, turmeric pwd, roasted moong dahl, tomatoes and pao bhaji masala.
4. Mix well, cover and cook in low medium heat till done. - - Serve hot subzi with roti or rice. - Thanks.

So that’s going to wrap it up with this special food masala kunduru (coccinia) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!