Steps to Make Speedy Red Lentil Dahl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil dahl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil Dahl is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Lentil Dahl is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Dahl:

1. Take 1 tbsp Sesame Seed Oil
2. Take 1 White Onion
3. Prepare 1 clove Garlic
4. Make ready 2 cup Red Lentils
5. Take 1 tbsp Tumeric
6. Prepare 1 tbsp Corriander
7. Make ready 1 tbsp Cumin
8. Take 1/4 tbsp Cayenne Pepper
9. Make ready 4 cup Vegetable Broth
10. Make ready 1 tbsp Tomato Purée

Instructions to make Red Lentil Dahl:

1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
3. Add tomato purée. Add salt and pepper to taste.
4. Serve with feta cheese crumbled on top and naan bread.

So that’s going to wrap it up for this exceptional food red lentil dahl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!