Step-by-Step Guide to Make Ultimate Dahli Nihari

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahli nihari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahli Nihari is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dahli Nihari is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dahli nihari using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahli Nihari:

1. Take 1.5 kg beef
2. Get 2 nali bone
3. Prepare 1.5 cup ghee/oil
4. Make ready onion 2 large
5. Get ginger garlic paste 1 1 table spoon
6. Get for nihari masala:
7. Make ready jaifel half piece
8. Take 1 tablespoon sounf(fennel seed)
9. Take 4 cinnamon sticks
10. Prepare 1.5 tablespoon cumin seed
11. Get 5 leaves tez pat(dry curry leaves)
12. Make ready 1 table spoon cloves
13. Prepare 1 table spoon blk pappar
14. Make ready 3 blk cardemom
15. Prepare grind all ingredients and add
16. Prepare 1.5 tablespoon red chilli powder
17. Get ginger powder(soonth)1.5tablespoon
18. Make ready 1 table spoon dhania powder
19. Prepare 1 tablespoon kashmiri lal mirch
20. Take 1.5 tablespoon salt not adding in.add it while cooking
21. Make ready slices lemon
22. Prepare ginger julien cut
23. Prepare green chillis julien cut

Instructions to make Dahli Nihari:

1. First prepare nihari masala.In a grinder add jaifel half piece,cinnamon sticks,blk cardimom,cumin,cloves,black pappar,saunf,tezpatt.grind well.Now add chilli powder,kasmiri lal mirch,and coriander powder.mix well.salt is not addedd in nihari masala.It should be added while cook.
2. Heat oil.Add onion in a large pan. fry until golden brown.add beef and fry for 5 minutes.Now add g g paste fry for 2 minutes on medium heat.then add nihari masala and add nali.fry for 1 more minute.add 8 cup water.Also add 1.5 tablespoon salt.
3. Cover and cook for 3 hours on medium heat.After three hours check if meat is tender then get all ghee/taree from surface.save for garnishing.remove nali and take bone marrow.save for further use.now mix three tablespoon atta in 1 cup of water.add slowly.Now cook for 20 minutes on slow flame.stire occasionally.
4. Now turn off the flame.serve in a bowl add tari and bone marrow.Garnish with thinly sliced ginger and green chilli.Add some lemon slices.DEhliNihari is ready to serve..serve hot with naan😋

So that is going to wrap it up for this exceptional food dahli nihari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!