Step-by-Step Guide to Prepare Favorite Mutton Biryani

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Biryani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. However, pairing the mutton biryani with the right side dish is equally important.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

1. Make ready 1 tbsp oil
2. Prepare Whole Garam masala spices
3. Get 2 Sliced onion
4. Get 2 chopped tomatoes
5. Prepare 1 tbsp ginger garlic paste
6. Get 25 gm chopped mint leaves
7. Take 25 gm chopped coriander leaves
8. Prepare 1/2 tsp lemon juice
9. Get 1/2 tsp turmeric powder
10. Prepare 3/4 chilli powder
11. Make ready 1.5 tsp coriander powder
12. Prepare 1/2 tsp Garam masala powder
13. Make ready 1/2 kg lamb/mutton diced
14. Get 2 cups Basmati rice
15. Make ready to taste Salt

A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly. Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven. No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch.

Instructions to make Mutton Biryani:

1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!