Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat dahlia kheer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Dahlia Kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Wheat Dahlia Kheer is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat dahlia kheer using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Dahlia Kheer:
- Prepare 1/2 cup wheat dahlia
- Get 1 tbsp clarified butter (desi ghee)
- Prepare 1/2 cup condensed milk
- Take 2 tbsp dessicated coconut powder
- Prepare 3 cup warm water
- Get 1 pinch salt
- Make ready 2 tbsp brown /white sugar
- Take 1 bay leaf
- Get 1/2 tsp cardamom powder
- Take To make Cookpad Logo
- Prepare 1 tbsp chopped pistachios
- Get 2 tsp condesed milk
- Take 2 tsp chocolate powder
Steps to make Wheat Dahlia Kheer:
- In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool.
- Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia.
- Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down. - - Mix chocolate powder and condensed milk well and make the cookpad logo. - Thanks
So that is going to wrap it up with this special food wheat dahlia kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
