Recipe of Favorite Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Get the meat will shrink in size once is cooked
3. Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Prepare 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready 8-10 Fresh Long Red chilies for the paste
6. Take 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Take 4 small chilies which is very hot!!
8. Take 12 Shallots
9. Make ready 6 cloves Garlic
10. Get 4 Candle nuts or 6 Macadamia nuts
11. Prepare 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Get 4 cm Fresh Ginger thinly slice
13. Get 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Take 4 cm Fresh Turmeric to be pounded
15. Prepare 2 Lemongrass, crushed at the base, tied up on top
16. Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Make ready 6 Basil leaves or 6 Bay leaves
18. Prepare 2 Curry leaves, roll first then slice very thin
19. Take 2 beef bouillon cubed
20. Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Get crump them coarsely with the big knife
23. Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Prepare 1 tsp ground white cumin
25. Make ready 4 Star Anise
26. Prepare 4 cloves
27. Take 1 tsp nutmeg powder
28. Make ready 1 tbs Salt
29. Get 1 tbs Black Pepper
30. Prepare 1 cup Water from the kettle
31. Get Rice Bran oil (brand Alfa one) for stir fry
32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Prepare Ketupat cake rice, cut into chunks
34. Take Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Get 2 handful French beans cut into 8cm length, blanch 1', drain
38. Prepare 2 handful Bean Sprouts
39. Take 80 g Snow Peas sprouts, sliced thinly
40. Take 1 Red Capsicum cut in fine strips
41. Take 1 Spanish onion, finely diced
42. Take Mix all together
43. Take Spice Dressing:
44. Make ready In a small bowl put these ingredients then pour over the above
45. Take mixed vegetables, toss gently until well combined
46. Prepare 2 tbs peanut oil
47. Prepare 1 clove garlic, crushed
48. Take 1 tsp grated fresh ginger
49. Take 1 fresh red chili deseeded, diced finely
50. Prepare 2 tbs desiccated coconut
51. Make ready 1 tbs cider/malt vinegar
52. Prepare 1/3 cup water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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