Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nargisi kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nargisi kabab is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nargisi kabab is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nargisi kabab using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kabab:
Prepare 250 gms Chicken mince..
Make ready 4/5 tsp besan
Take 5 Egg
Prepare 1 1/2 tbsp Ginger garlic paste
Take 1 tsp red chilli powder
Make ready 2/3 green chilli paste
Make ready to taste Salt
Make ready 1 onion chopped
Take 1 tsp Garam masala powder
Prepare 1 tsp turmeric powder
Get as required Bread crump for coating
Get as needed Oil for frying
Make ready 5/6 hard boiled eggs
Make ready 1 cup Green coriander chopped
Make ready 8-10 Mint leaves
Steps to make Nargisi kabab:
Take chicken mince and in the food processor grind it once again.
Add ginger garlic paste, salt, onions, red chilli powder, green chilli, green coriander, turmeric, besan, garam masala powder, egg, mint leaves to minced meat and grind finely twice.
Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
Roll the eggs in bread crumbs. Heat oil and fry on medium flame till golden brown.
Remove on paper napkin and cut it in half.
Serve with sauce or green chutney. You cAn also serve it with gravy as kofta curry.
So that is going to wrap this up with this exceptional food nargisi kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!