Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak (hamberg steak). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salisbury Steak (Hamberg steak) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salisbury Steak (Hamberg steak) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Make ready 300 g ground meat
- Make ready 1/2 onion
- Get 50 g Japanere bread crump (panko)
- Make ready 2 tablespoons milk
- Make ready 1 egg
- Prepare salt and pepper
- Make ready for sauce
- Take 30 g tomato ketchup
- Take 30 g sauce
Steps to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that is going to wrap this up for this special food salisbury steak (hamberg steak) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
