Recipe of Ultimate King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, king trumpet & shimeji mushrooms simmered in sweet soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Prepare 1 pack King Trumpet mushrooms
2. Get 1 pack Shimeji mushrooms
3. Take Seasoning:
4. Prepare 3 tbsp Sugar
5. Get 4 tbsp Mirin
6. Prepare 4 tbsp Sake
7. Prepare 4 tbsp Soy sauce

Instructions to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
4. [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
6. Turn on the heat again without the lid and simmer for 3 minutes.
7. Let cool and transfer to an airtight container. Store in the refrigerator.

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