13/10/2020 12:26

Recipe of Jamie Oliver Abura-age (Thin Fried Tofu) & Egg Rice Bowl

by Belle Reynolds

Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Prepare Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Make ready Spring Onions *sliced diagonally
  3. Take Eggs *lightly whisked
  4. Make ready servings Freshly Cooked Rice
  5. Take Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Get <Sauce>
  7. Prepare Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Get Sugar
  9. Take Mirin
  10. Prepare Soy Sauce
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap it up with this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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