Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mediterranian monkfish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mediterranian Monkfish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mediterranian Monkfish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mediterranian monkfish using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranian Monkfish:
- Prepare 500 Grams Monkfish
- Prepare 500 Grams Cherry Tomatoes
- Take 1 White Onion
- Make ready 100 Grams Basil
- Prepare 1/2 Red Pepper
- Make ready 1/2 Green Pepper
- Take 1 Large Lemon
- Make ready 100 ml Olive Oil
- Get 1 Small Ciabatta
Instructions to make Mediterranian Monkfish:
- Prepare all ingredients and separate for ease when cooking. - Tomatoes: de-seed (cut in Half And Scoop Out) - Basil: Roughly Chop (Hold Back Some Pretty Leaves For Garnish) - Lemon: Juice - Fish: Cut Into Large Chunks - Peppers: Batons - Onions: Quatered, Sliced - Ciabatta: Half (Legnthways)
- Add 1/4 Of Your Oil To A Frying Pan And Toss Peppers, Onion And Fish Until The Onions Just Start To Change Colour.
- Throw In All Of The Ingredients (But The Bread) And Toss Regulary Until The Fish Is Tender.
- Lightly Toast The Bread And Place It Centre Of The Plate, Cover 3/4s With Monkfish.
So that is going to wrap this up for this special food mediterranian monkfish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
