Step-by-Step Guide to Make Jamie Oliver Spicy sour monkfish stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sour monkfish stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy sour monkfish stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy sour monkfish stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sour monkfish stew:

1. Take 3 tbsp veg oil
2. Make ready 2 stalks lemongrass (bruised)
3. Prepare 1 tbsp lemongrass puree (or thinly sliced)
4. Prepare 1 tsp sea salt
5. Make ready 1 tsp brown sugar
6. Take 3 tbsp tamarind paste
7. Take 800 g monkfish, roughly cut
8. Take 10 okra (cuts both end)
9. Prepare 10 cherry tomatoes
10. Make ready 4 sprigs thai basil leaves
11. Make ready –paste—
12. Get 10 dried chillies (soaked in boiling water for 10 mins)
13. Prepare 1 medium union
14. Get 1 shallot
15. Take 3 cloves garlic
16. Prepare 2.5 cm ginger
17. Get 2 tsp turmeric powder
18. Make ready 1 tsp shrimp paste
19. Make ready –

Instructions to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside.
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
4. Add the salt, brown sugar, tamarind and cook for a min.
5. Add fish, okra cherry tomatoes in.
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
7. Serve with rice.

So that is going to wrap it up with this special food spicy sour monkfish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!