Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peach dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peach Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peach Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have peach dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Dumplings:
- Get 1 can crescent rolls
- Take 1 can peach halves
- Make ready 1/2 cup butter (melted)
- Prepare 1 1/2 Tablespoons sugar
- Take 1/2 Tablespoon cinnamon
Instructions to make Peach Dumplings:
- Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes).
- Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter.
- Unroll crescent rolls and roll each peach portion in a crescent roll.
- Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes.
So that is going to wrap it up for this special food peach dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
