Step-by-Step Guide to Prepare Ultimate Rana pescatrice al cartoccio oven baked monkfish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rana pescatrice al cartoccio oven baked monkfish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

1. Get monkfish tail per person depending on size - 250 g or so
2. Prepare garlic
3. Prepare cherry tomatoes
4. Make ready Black pitted olives
5. Take capers
6. Make ready Glug of white wine
7. Get Peperoncino - dried chilli
8. Get Olive oil
9. Get Fresh basil
10. Make ready Salt
11. Prepare baking paper and aluminum foil

Steps to make Rana pescatrice al cartoccio oven baked monkfish:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

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