Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, messy eggs (from louise parker method). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Messy Eggs (from Louise Parker Method) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Messy Eggs (from Louise Parker Method) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have messy eggs (from louise parker method) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Messy Eggs (from Louise Parker Method):
- Make ready half a bell pepper, finely chopped)
- Get 6 plum or cherry tomatoes, sliced in half
- Get half a small red chilli, finely chopped (optional)
- Make ready 2 large eggs, beaten (organic if possible - they are worth it!)
- Make ready 1 teaspoon butter
- Prepare small piece of wholemeal toast
- Prepare salt and pepper to season
Instructions to make Messy Eggs (from Louise Parker Method):
- Melt butter in a non-stick pan. Fry off the chilli, tomatoes and pepper for 3-4 minutes until softened.
- Add eggs and scramble gently.
- Season to taste and serve with some lovely, freshly toasted wholemeal bread.(Apologies for the gluten free white squares in the picture - I'd run out of wholemeal!)
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