Recipe of Ultimate Dakos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dakos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dakos is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dakos is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook dakos using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dakos:

1. Prepare 2 x ripe tomatoes
2. Prepare 1 Dried rusk or wholemeal bread roll
3. Make ready 1 x tsp dried oregano
4. Take 1 x tbsp approx feta cheese
5. Take salt and pepper
6. Get lots of extra virgin olive oil

Steps to make Dakos:

1. The classic dakos uses dried rusk which is soaked in water to re-hydrate, I can never find this so I half a good quality wholemeal roll drizzle with olive oil then season and bake. I bake it until it is nice and toasty but not completely dried about 10 minutes at 180c
2. Half the tomatoes and use a box grater to grate the pulp out, this is really easy as you grate until all is left is the skin which you discard. Then season the pulp with salt and pepper
3. Finish tomato pulp with plenty of olive oil and the oregano, then leave this mixture to marinade for 10 minutes or so.
4. When the bread is still warm spoon over the tomato mixture, then sprinkle a little more oregano and black pepper. Then as much feta as you want and finish with more olive oil.
5. The food blogger in me cannot resist garnishing so I scattered some shredded spring onion but its purely optional, I really do think this Cretian dish gives the famous Bruschetta a run for its money. https://www.youtube.com/watch?v=JuZ9SBrseJM&t=1s

So that’s going to wrap it up with this exceptional food dakos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!