Easiest Way to Prepare Jamie Oliver Croloaf - Croissant Loaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, croloaf - croissant loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Croloaf - Croissant Loaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Croloaf - Croissant Loaf is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have croloaf - croissant loaf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Croloaf - Croissant Loaf:

1. Make ready 2 Pounds Croissant dough
2. Get 1/2 Cup Sugar
3. Get 2 Teaspoons Cinnamon , ground
4. Get 1 Egg yolk
5. Get 1 Teaspoon Water

Steps to make Croloaf - Croissant Loaf:

1. Yes, it says servings one. Cause I ate the whole thing, with my happy toddler.
2. Using the croissant dough scraps or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with some sugar and cinnamon. Continue the layering until the pan is 2/3 full.
3. Cover the pan and let the dough rise for 1 hour. If the dough was cold this may take longer. Press gently on the dough and when it springs back after you press in it’s ready for baking. It should look puffed but still a bit tight.
4. In a small bowl combine the egg yolk and water and brush on top of the loaf then finish with a bit more sugar.
5. Pre-heat your oven to 400 degrees F.
6. Bake for 50 minutes. If the loaf begins to brown too quickly turn down the oven a bit. It takes this loaf quite a while to bake through.

So that is going to wrap it up with this exceptional food croloaf - croissant loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!