14/12/2020 19:02

Easiest Way to Prepare Homemade My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

by Nelle Cannon

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Make ready 2 hard boiled eggs
  2. Take 1 cup cooked rice
  3. Get 2 pieces Smoked Haddock
  4. Get 1/2 Cup Water for poaching
  5. Prepare 1/2 Tsp Lemon pepper
  6. Get 1 tbls Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that is going to wrap this up with this exceptional food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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