Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sunday brunch. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sunday brunch is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sunday brunch is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunday brunch using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sunday brunch:
- Take 1 slice wholemeal bread
- Prepare 1 drizzle of olive oil
- Make ready 1 slice serrano ham
- Take A few shavings of parmesan cheese
- Take 1 egg
Instructions to make Sunday brunch:
- Put water in a pan and heat. Toast the bread. Lightly drizzle with olive oil while it is still hot and line with a paper-thin slice of serrano ham and some shavings of parmesan cheese. Put in the oven at 80º - just hot enough so that the ham and cheese sweat while the egg is boiling.
- The water should be boiling by now, so carefully put the egg in and time exactly 5 minutes. When the pinger goes, empty the pan and run cold water over the egg to halt the cooking process.
- Take the toast out of the oven - the ham and cheese will be soft and sweaty (in a nice way!). Gently tap the egg on a hard surface and carefully peel half
- Ease the rest of the egg out of the remaining shell with a teaspoon over the toast. Add salt and pepper and eat while still warm.
So that’s going to wrap it up for this special food sunday brunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
