Easiest Way to Make Quick Philly cheesesteak crescent roll

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, philly cheesesteak crescent roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Philly cheesesteak crescent roll is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Philly cheesesteak crescent roll is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Philly cheesesteak crescent roll:

1. Get 1 lb. ribeye steak
2. Get 2 cans crescent rolls
3. Prepare 1 onion
4. Prepare 1 green pepper
5. Prepare 8 oz. provolone cheese
6. Make ready 2 tbls butter
7. Prepare 2 tbls olive oil

Instructions to make Philly cheesesteak crescent roll:

1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
5. After onions and peppers are done remove from pan and drain on paper towel.
6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
7. Add ribeye to top of cheese.
8. Now add onions and peppers
9. Now add another layer of provolone cheese.
10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
12. Now slice and serve and enjoy.

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