How to Make Award-winning Lemon Cream Cheese Crescent Ring

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon cream cheese crescent ring. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Cream Cheese Crescent Ring is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Cream Cheese Crescent Ring is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cream cheese crescent ring using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cream Cheese Crescent Ring:

1. Get 3 oz. cream cheese
2. Get 1/4 cup sugar
3. Make ready 1 tablespoon lemon juice
4. Get 2 tablespoons lemon zest
5. Take 1 can crescent roll dough

Instructions to make Lemon Cream Cheese Crescent Ring:

1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
3. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
4. With a serrated knife, cut into 12 slices.
5. Arrange slices on cookie sheet in a circle, overlapping slightly.
6. Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

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