Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leavened croissants. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leavened croissants is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Leavened croissants is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leavened croissants using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leavened croissants:
- Make ready 250 grams all-purpose flour
- Prepare 150 grams butter
- Make ready 30 grams sugar
- Prepare 3 grams yeast
- Prepare 4 tbsp milk
- Make ready 1 egg yolk
- Get 1 pinch salt
Steps to make Leavened croissants:
- Mix together flour and butter until they combine. Add sugar, egg yolk and mixture of yeast and milk. Mix into smoothly dough.
- Roll out the dough and cut up into squares. Add optional filling. Roll the squares in croissants.
- Put the croissants on baking paper on baking tray and let them rise for 30min.
- Coat them with mixed egg and bake them on 180°C for 20 min or until they become golden brown.
So that is going to wrap it up for this exceptional food leavened croissants recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
