Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood croissant. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Croissant is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Croissant is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croissant:
- Make ready 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Take 30 * 40 - 2 Nos Prawn with tail
- Prepare to taste Salt
- Get to taste Pepper
- Prepare to taste Lime Juice
- Get to taste Mustard paste
- Get as required olive oil
- Take 30 gm Butter Melted
- Prepare 2 Lemon Juice lime full
- Prepare as required Salt
- Take Broccoli
- Get Baby corn
- Get Zucchini
- Prepare bean French
- Prepare Carrot
Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that’s going to wrap this up for this exceptional food seafood croissant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
