Recipe of Ultimate Cheese croissant

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese croissant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese croissant is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheese croissant is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese croissant using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese croissant:

1. Make ready 300 g strong white flour
2. Prepare 1 tsp salt
3. Make ready 30 g sugar
4. Make ready 1 pkg yeast
5. Get 250 g butter, chilled
6. Take 1 egg beaten
7. Take 100 g grated cheese

Instructions to make Cheese croissant:

1. Place flour, salt,sugar and yeast in a bowl. Slowly mix in enough water to form soft dough. Knead on a lightly floured surface until it becomes elastic. Chill for 1 hour.
2. Roll out a rectangle tht measures 30x 15cm(12x16in). Squash the butter until it is 1cm(1/2in) thick. Place the butter in the center of the dough. Fold the dough over so the butter is encased,and chill fo 1 hour.
3. Roll out the dough on lightly floured surfaceto a 30x15cm rectangle. Folg the right third over the center, then fold the left third over the top so you have 3 layersto your dough. Chill for 1 hour
4. Repeat the folding and chilling process twice more. Add grated cheese in between folding.
5. Roll out the dough to a 3mm (1/8in) thick suare. Cut into 10x10cm(4x4in) squares, then cut diagonally to make triangles of dough. Holding the point at either end.of.the longer length, roll the dough towards you, pulling the point. Place on oiled baking trays, leaving plenty of space between ech and curve then into crescent shapes. Leave for 1 hour,or until double in size.
6. Preheate oven to 240C (475F/gas9). Brush the croissant with the beaten egg nd bake for 10 min, the reduce oven to 190C (375F/gas5) and bke for 10-15 mins or until golden brown. Cool on a wire rack.

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