Easiest Way to Make Speedy Stuffed dry fruits coconut Croissants drizzled with chocolate sy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed dry fruits coconut croissants drizzled with chocolate sy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed dry fruits coconut Croissants drizzled with chocolate sy is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed dry fruits coconut Croissants drizzled with chocolate sy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed dry fruits coconut croissants drizzled with chocolate sy using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:

1. Prepare 1-1/2 cup maida
2. Get 2 tbsp dessicated coconut
3. Make ready 2 tsp Dry yeast
4. Make ready 20 gms sugar
5. Prepare 2 tbsp milk
6. Prepare 1/2 tsp Salt
7. Get 2 tbsp butter
8. Get 1/2 tbsp oil
9. Get As needed Dry fruits - Almonds, cashews and raisins
10. Take Aa needed Chocolate syrup

Instructions to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:

1. Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins.
2. Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut.
3. After an hour, take the dough, it has doubled in size. Now divide in two parts.
4. Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice.
5. Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge.
6. Place the filling and roll it inwards and apply butter wash. Bake it on 180°c for 15 mins.
7. Remove in serving dish and drizzle chocolate syrup.

So that is going to wrap it up for this exceptional food stuffed dry fruits coconut croissants drizzled with chocolate sy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!