Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, wholemeal rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wholemeal Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Wholemeal Rolls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wholemeal rolls using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Rolls:
- Get 500 g gluten free wholemeal bread flour
- Take 40 g dairy free spread
- Take 2 x 7g sachets of dried yeast
- Get 1 teaspoon salt
- Make ready 300 ml warm water (I heated tap water for 40 seconds in the microwave)
Steps to make Wholemeal Rolls:
- Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
- Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
- Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving
So that is going to wrap it up for this exceptional food wholemeal rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
