Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, peri peri crescent para. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peri peri crescent para is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peri peri crescent para is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have peri peri crescent para using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri peri crescent para:
- Prepare 300 gms maida
- Get 150 grms wheat flour
- Prepare 2 tbspn oil
- Take 1/2 tsp roasted jeera powder
- Get as per taste Salt
- Make ready as required Oil for frying
- Make ready as required Peri peri masala
Steps to make Peri peri crescent para:
- Mix both flour salt jeera powder.Add 2tbspn oil and knead a semi soft dough(little soft than bhkhari dough) Roll it into a big roti (partha thickness)
- Take a Iid of thumbs up bottle.place it on the rolled roti in such a way that you can get a semi circle shape.
- Make all rotis and with the help of Iid make all semi circles. Heat oil into a deep pan fry all crescent shaped para on medium flame till it becomes golden brown.
- Heat 1tbspn oil into another pan.Add 1 packet periperi masala and toss all paras into it.off the stove your yummy all time snack is ready.store it in a airtight container.It remains fresh for 15 days
So that is going to wrap it up with this exceptional food peri peri crescent para recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
