Step-by-Step Guide to Prepare Homemade Almond-Nutella Croissants Stuffed With Strawberries

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond-nutella croissants stuffed with strawberries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almond-Nutella Croissants Stuffed With Strawberries is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Almond-Nutella Croissants Stuffed With Strawberries is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Make ready 4 Large croissants –
2. Make ready 1/2 cup Water
3. Prepare 1/4 cup Caster sugar / superfine sugar
4. Take 1 tsp Vanilla extract
5. Get 1 tsp Almond extract
6. Prepare 3/4 cup Ground almonds
7. Prepare 4 tbsp Unsalted butter melted
8. Make ready 1 Egg
9. Make ready As needed Pine nuts / flaked almonds- for garnish
10. Get As needed Nutella
11. Get As needed Strawberries sliced

Steps to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.

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