Recipe of Homemade Homemade Delifrance Tuna Croissont

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade delifrance tuna croissont. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Delifrance Tuna Croissont is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Delifrance Tuna Croissont is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade delifrance tuna croissont using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Delifrance Tuna Croissont:

1. Prepare 1 can Tuna flakes
2. Prepare 1/2 Red Onion
3. Take 1/8 Clove Garlic
4. Get 1/2 Stalk Celery
5. Take 1/4 Cucumber
6. Prepare Kewpie Mayonnaise
7. Make ready Lemon Juice
8. Make ready 2 croissants

Steps to make Homemade Delifrance Tuna Croissont:

1. Empty the water from the tuna can
2. Chop onion, garlic, celery and cucumber into small pieces.
3. Marinate the tuna with salt and pepper
4. Mix the onions and garlic
5. Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
6. Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.

So that is going to wrap it up with this special food homemade delifrance tuna croissont recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!