Easiest Way to Prepare Gordon Ramsay Veggie croissant ring

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie croissant ring. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veggie croissant ring is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veggie croissant ring is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook veggie croissant ring using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie croissant ring:

1. Make ready 2 sweet potatoes, skinned and cubed
2. Get 4-5 carrots, sliced
3. Take 1-2 full leaves kale, stems removed, leaves chopped into small pieces
4. Make ready 1 c corn
5. Take 1-2 green onions, sliced
6. Make ready 6 fresh mushrooms, sliced
7. Get 2 eggs
8. Make ready 4-6 oz cream cheese, softened
9. Take 3/4 c shredded cheese (cheddar & jack blend)
10. Prepare 2 (8 oz) cans refrigerated crescent rolls

Instructions to make Veggie croissant ring:

1. Heat oven to 375 degrees
2. Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
3. Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
4. Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
5. Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
6. Bake for 20-25 minutes or until golden brown and filling is heated through.
7. All done!

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