Simple Way to Make Ultimate Whosayna’s Chocolate Croissants

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s chocolate croissants. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Chocolate Croissants is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Chocolate Croissants is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s chocolate croissants using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chocolate Croissants:

1. Take 3 cups(@ cup 250gms) All Purpose Flour
2. Prepare 2 tsp Yeast
3. Make ready 6 tbsp Oil
4. Get 1 tsp Vanilla Essence
5. Take Pinch Salt
6. Make ready 1 medium sized Cadbury Dairy Milk or Nutella
7. Get Milk (for binding)

Steps to make Whosayna’s Chocolate Croissants:

1. Mix yeast, salt, flour and oil, bind using warm milk to soft dough. Let it rise till it's double in size. - Spread the dough on working table like a tube and cut in 12 pieces. - Roll each piece into till roti, when all done. - Brush each roti with soft butter and sprinkle flour. Pile them all up. Sprinkle dry flour and roll into big roti cut in 8 triangles. - On each triangle on base put a big piece of dairy milk and start folding from there till u reach the end.
2. Place on greased tray, glaze with beaten egg and let it rise. - Bake on 200 C in oven till browned up. - - NB: - For coconut cream filling, use nestle cream, icing sugar and desiccated coconut or can use nutella

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