19/12/2020 11:41

Step-by-Step Guide to Prepare Homemade Egg Croissant Breakfast Bake

by Ophelia Gilbert

Egg Croissant Breakfast Bake
Egg Croissant Breakfast Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg croissant breakfast bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Croissant Breakfast Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Croissant Breakfast Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Croissant Breakfast Bake:
  1. Prepare 2 Croissants
  2. Take 2 Eggs
  3. Prepare 1/2 cup Baby spinach
  4. Prepare 1/4 cup, sliced Mushrooms
  5. Make ready 2 tsp Extra-virgin olive oil
  6. Prepare 1 cup Cheddar cheese coarsely grated
  7. Take 1/2 cup Whole milk
  8. Prepare 1 tsp Pepper powder
  9. Make ready To taste Salt
  10. Take As needed Unsalted butter
Steps to make Egg Croissant Breakfast Bake:
  1. Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
  2. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
  3. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
  4. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

So that is going to wrap it up with this special food egg croissant breakfast bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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