How to Prepare Perfect Brad's croissant pockets

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's croissant pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's croissant pockets is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's croissant pockets is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's croissant pockets:

1. Take 1 lb very lean ground beef
2. Get 1/4 lb Applewood smoked bacon
3. Make ready 1 small shallot, chopped
4. Prepare 1 tbs minced garlic
5. Prepare 2 tbs balsamic vinegar
6. Make ready 2 tbs ketchup
7. Get 2 tbs steak sauce
8. Get 1/4 cup port wine
9. Make ready to taste Salt and pepper
10. Make ready 2 tubes croissant dough
11. Prepare Shredded swiss cheese

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Steps to make Brad's croissant pockets:

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3. Add beef and just brown.
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6. Spoon about a half cup onto each square. Top with shredded cheese.
7. Do the same with the next tube of dough. Top each square and press the edges.
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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