Simple Way to Make Favorite Omelette Breakfast Mini Croissant Boats

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, omelette breakfast mini croissant boats. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Omelette Breakfast Mini Croissant Boats is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Omelette Breakfast Mini Croissant Boats is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook omelette breakfast mini croissant boats using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Breakfast Mini Croissant Boats:

1. Make ready 10-12 Mini croissants –
2. Get 4 Eggs –
3. Prepare 1 cup Cheddar/mozzarella cheese – , shredded
4. Prepare 6 Bacon strips
5. Prepare 3 tbsp Milk –
6. Get as needed Cilantro/parsley leaves – A small bunch, finely chopped
7. Prepare To taste Salt-
8. Get As needed Oil-

Steps to make Omelette Breakfast Mini Croissant Boats:

1. Preheat the oven to 375°F. In a small pan, heat oil. Add the bacon strips and fry them until golden brown. Drain them onto a paper towel. Once cooled, chop them into small pieces and keep aside. Cut the center of each croissant with a knife and make a Bhi shape for the filling. Remove the top and the soft inside of the bread, leaving not more than half an inch on the bottom and the sides of the croissant. Keep the croissants aside.
2. In a bowl, mix together the shredded cheese, chopped bacon, chopped cilantro, eggs, milk, & salt. Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet. Allow the egg mixture to settle and soak into the croissants. Top off each croissant with more egg mixture as needed. Bake in the oven for 25-30 mins or until golden brown and egg mixture is set. Serve warm and enjoy.

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