06/08/2020 22:44

Recipe of Super Quick Homemade Simple Croissants

by Christine Wallace

Simple Croissants
Simple Croissants

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple croissants. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Croissants is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Croissants is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simple croissants using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Croissants:
  1. Make ready 2 cups all purpose flour
  2. Take 1/4 cup warm milk
  3. Make ready 1/4 cup butter/margarine
  4. Make ready 1 tablespoon yeast
  5. Get 1/2 teaspoon salt
  6. Make ready 4 tablespoons sugar
  7. Prepare 1/4 cup warm water
  8. Get 1 egg
Steps to make Simple Croissants:
  1. Mix the warm water, milk, yeast and 2 tablespoons of sugar and let it form, for 10-15 minutes
  2. In a separate bowl, mix the flour, salt, the remaining sugar. Add the wet mixture knead to form a dough.
  3. Cover the dough with a samp kitchen towel and let it rest for 2 hours.
  4. After 2hrs, take the dough, knead it again then roll it out, apply the butter/margarine at the center the fold the dough into a square
  5. Wrap the dough in cling film and put it in the fridge for 1hour. Taken it out after, roll it out and fold it into a square as before, wrap it up and put it back in the fridge for another hour and repeat the process one more time. (This process is to ensure you get the buttered inner layers).
  6. Take the dough, from the fridge after the final wrap, roll it out in a rectangle shape, about 1cm thick, the cut it into triangles
  7. Take each triangle, make a cut at the bottom and roll it into the signature croissant shape.
  8. Beat the egg and apply the egg wash on the top. Preheat the oven then put them in for 15-20 mins at 180°.
  9. Let them cool and serve as you please.

So that is going to wrap this up with this special food simple croissants recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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