Recipe of Jamie Oliver Cheesy Croissants

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy croissants. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Croissants is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Croissants is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy croissants using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cheesy Croissants:

1. Make ready 2 cups (250 g) flour
2. Get 1 tbsp (15 g) sugar
3. Prepare 1 1/2 tsp garlic powder
4. Take 11/4 tsp salt
5. Make ready 2 1/2 tsp (10 g) baking powder
6. Take 5 tbsp (70 g) cold unsalted butter
7. Make ready 3/4 cup (200 g) cold buttermilk
8. Make ready 140 g Mozzarella cheese
9. Prepare 2 tbsp (30 g) butter
10. Take 1/4 tsp salt
11. Get 1 tsp fresh parsley, chopped
12. Take 1 clove garlic, minced

Steps to make Cheesy Croissants:

1. Preheat oven.
2. Grease the tray.
3. In a bowl whisk together flour, sugar, salt, baking powder and garlic powder.
4. Add the butter.mix well
5. Add the cold buttermilk and knead gently to bring it together.
6. Refrigerate the dough for 10 minutes.
7. Cut the Mozzarella cheese in small cubes for filling.
8. Dust the working surface with flour and roll the dough into a rectangle sheet.
9. Cut the sheet it rectangle shape.
10. Now slice each of the rectangles into 2 triangles.
11. In each triangle stuff a cheese cube and roll it in shape of croissant.
12. Place it on a baking tray.
13. In a small bowl add butter salt parsley and garlic.
14. Brush the mixed butter to croissant.
15. Bake it at 250 degrees for 15-20mins

So that is going to wrap this up for this exceptional food cheesy croissants recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!