Step-by-Step Guide to Make Super Quick Homemade RED VELVET with Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. RED VELVET with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Make ready Dry Ingredients
2. Get all purpose flour/maida
3. Make ready baking powder
4. Make ready salt
5. Get tsp/ 1 tbsp cocoa powder (unsweetened)
6. Take In another bowl
7. Prepare oil (vegetable/any oil)
8. Take powdered sugar (grind granulated sugar to make it powdered)
9. Make ready egg
10. Get buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Get vanilla essence
12. Take red food color
13. Prepare hot coffee
14. Take vinegar
15. Take Frosting
16. Prepare cream cheese
17. Make ready butter
18. Make ready powdered sugar
19. Prepare vanilla essence
20. Prepare salt

Steps to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that is going to wrap this up for this special food red velvet with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!