Recipe of Perfect Vickys Blueberry Cupcakes, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Blueberry Cupcakes, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. Prepare plain / gluten-free flour
2. Take golden caster sugar
3. Prepare baking powder
4. Prepare xanthan gum if using gluten-free flour
5. Prepare baking soda / bicarb
6. Take salt
7. Take light coconut milk or milk of choice
8. Take melted dairy free spread such as gold foil Stork block
9. Make ready medium banana, very ripe, mashed well
10. Prepare lemon juice
11. Make ready vanilla extract
12. Make ready blueberries

Steps to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. Preheat oven to gas 6 / 200C / 400°F
2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

So that is going to wrap it up for this exceptional food vickys blueberry cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!