How to Make Award-winning Chewy Cornbread with Tapioca Powder
by Jeffery Robinson
Chewy Cornbread with Tapioca Powder
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy cornbread with tapioca powder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chewy Cornbread with Tapioca Powder is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chewy Cornbread with Tapioca Powder is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chewy cornbread with tapioca powder using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chewy Cornbread with Tapioca Powder:
Get 170 grams Bread (strong) flour
Make ready 30 grams Tapioca powder
Get 100 grams Corn meal
Prepare 10 grams Butter
Take 1 tsp Dry yeast
Take 180 ml Lukewarm water
Prepare 1 1/2 tsp Salt
Make ready 1 Corn meal (for coating)
Instructions to make Chewy Cornbread with Tapioca Powder:
After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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