Step-by-Step Guide to Make Award-winning Cornbread with Spring Onions

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread with spring onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread with Spring Onions is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cornbread with Spring Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cornbread with spring onions using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Spring Onions:

1. Get 1/2 Cup milk
2. Get 1 1/2 Teaspoons vinegar
3. Take 1 Cup cornmeal organic yellow
4. Make ready 1 Cup all purpose flour
5. Get 1/2 Teaspoon baking soda
6. Get 1/2 Teaspoon salt
7. Prepare 1/2 Teaspoon pepper
8. Take 14 oz cans creamed corn of 1
9. Prepare 1/4 Cup vegetable oil
10. Take 2 eggs
11. Take 1/4 Teaspoon pepper sauce hot
12. Make ready 1 Cup cheddar cheese sharp , shredded
13. Make ready 1/2 Cup corn frozen niblets , thawed
14. Prepare 3 spring onions , thinly sliced
15. Take 1/4 Cup parsley , finely chopped

Instructions to make Cornbread with Spring Onions:

1. In a small glass bowl, stir the milk with vinegar; let stand 5 minutes.
2. In a large bowl, whisk together the cornmeal, flour, baking soda, salt and pepper.
3. In another bowl, whisk together the creamed corn, milk, oil, eggs and hot sauce. pour mixture over the cornmeal.
4. Sprinkle with the cheese, corn, spring onions and parsley. stir just until the dry ingredients are all moistened (try not to over mix).
5. Spoon into greased muffin cups and bake in the center of a 200 degree C oven for about 20 minutes (until a skewer inserted in the center comes out clean).
6. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool. serve!

So that’s going to wrap this up for this special food cornbread with spring onions recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!