Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white sauce kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White sauce kabab is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White sauce kabab is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white sauce kabab using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White sauce kabab:
Get 1 kg bonless chicken
Get 3 pao Allu
Take 1/2 kg piyaz
Get 1 tblspn gram masala
Prepare 2 tblspn kali mirch
Get 6 hari mirch
Make ready 2 tblspn maida
Take 2 cup milk
Make ready 2 tblspn lehsan
Prepare 2 tblspn butter
Prepare 2 eggs
Take 1 pinch white pepper
Make ready Bread crumbs
Prepare Namak hasb e zaiqa
Steps to make White sauce kabab:
Sub say pehly allu boil kar lein phir sath chicken bi boil kar lein ab chicken ko resha resha kar dein
Allu boil ho jaen tou unhy mash kar lein ab ek pan mein 2 tblspn butter dal kar melt kar lein ab es mein 2 tblspn maida dal ke bhon lein
Jab maidy mein say khushboo aane lagy ab thora thora kar ke dhood dalty jaen sath he thora namak or safaid mirch 1 pinch shamil kar ke thick hone tak pakaen
Ab piyaz ko bi golden brown kar lein ab boil allu mein chicken brown piyaz gram masala namak hari mirch kali mirch or white sauce dal sath he lehsan ka paste bi shamil kar achi tarha mix kar lein
Ab kabab bana lein egg mein dip kar ke bread crumbs mein coat kar lein 10 minute frigde mein rakhen or ab deep fry kar lein
So that’s going to wrap this up for this special food white sauce kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!