Recipe of Gordon Ramsay Kickin' Corn Fritters

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kickin' corn fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kickin' Corn Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kickin' Corn Fritters is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kickin' corn fritters using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' Corn Fritters:

1. Prepare 2 boxes (8.5 oz) Jiffy corn muffin mix
2. Make ready 1 cup flour
3. Make ready 1 cup milk
4. Take 2 eggs
5. Get 1 stick butter, melted
6. Prepare 1 can (15.25 oz.) corn, drained
7. Make ready 1 can (4 oz.) chopped green chilies
8. Prepare Vegetable oil for frying

Steps to make Kickin' Corn Fritters:

1. In a medium bowl, combine the muffin mixes and flour.
2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
3. Add the wet mixture to the dry mixture and stir together.
4. Add in the corn and green chilies.
5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
7. Remove to drain on a paper towel lined baking sheet.
8. Enjoy with my Cajun Dipping Sauce!

So that is going to wrap it up for this special food kickin' corn fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!