Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, can't tell it's low fat cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Can't tell it's low fat cornbread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Can't tell it's low fat cornbread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Can't tell it's low fat cornbread:
- Make ready 1/2 cup self rising flour
- Prepare 1 1/2 cup cornmeal
- Get 4 tbsp splenda
- Take 3 large egg whites
- Get 1/3 cup applesauce
- Make ready 1 cup skim milk
- Take 1 1/4 tsp salt
Instructions to make Can't tell it's low fat cornbread:
- Preheat oven to 425
- Combine dry ingredients and sift well
- In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
- Spray your baking dish with Pam and bake until golden brown (about 25 minutes)
So that is going to wrap this up for this exceptional food can't tell it's low fat cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
