20/12/2020 00:26

Easiest Way to Make Gordon Ramsay White Sauce Pasta

by Francisco Patrick

White Sauce Pasta
White Sauce Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white sauce pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

White Sauce Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Sauce Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white sauce pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Sauce Pasta:
  1. Get 1 Cup Penne Pasta
  2. Take 2 diced Onions
  3. Make ready 2 diced capsicum
  4. Take 3-4 garlic cloves chopped
  5. Take 1 cup boiled corns
  6. Prepare 1 tsp Chilli flakes
  7. Get 1 tsp Cream
  8. Make ready 2 chess slices
  9. Take To taste Salt
  10. Take To taste black pepper powder
  11. Make ready 4 tsp Butter
  12. Get 4 tsp Maida /All purpose flour
  13. Make ready As needed Milk
Instructions to make White Sauce Pasta:
  1. First, boil the pasta with some oil and salt. Don't overcook it.
  2. Put the oil in kadai. Saute all veggies crunch and boiled corns. Put it aside.
  3. Place another pan. Put 50 gms butter and put 1 tbsp maida and fry for two minutes then add one glass of milk and fast fry till the white sauce gets thick. Add oregano, chilli flakes, mixed herbs, sugar, salt, Black pepper. White sauce ready.
  4. Put kadai add some butter and add all things together and add one glass of milk. Take one boil and pasta is ready.

So that is going to wrap this up with this exceptional food white sauce pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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