11/10/2020 12:21

Steps to Make Perfect Sop Merah (Indonesian minestrone - with meats)

by Genevieve Gordon

Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sop merah (indonesian minestrone - with meats). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sop Merah (Indonesian minestrone - with meats) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Take 400 g minced chicken or chicken fillet (cut to smaller pieces)
  2. Prepare 1 can (400 g) crushed tomatoes
  3. Make ready 2 vienna or kransky or frankfurter sausages (sliced thinly)
  4. Prepare 1 small can (200g) button mushrooms (drained and cut to half)
  5. Get 2 cups carrot and peas (can add some corn kernels too)
  6. Get 1 small onion (diced) or 1/2 if its big
  7. Take 1 bunch Parsley or 2 stalks of cellery (diced)
  8. Get Salt (to your liking)
  9. Make ready Pepper (to your liking)
  10. Take 2 tbsp sugar
  11. Take 2 chicken stock cubes
  12. Take 4 cups water
Instructions to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

So that’s going to wrap this up with this exceptional food sop merah (indonesian minestrone - with meats) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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