Easiest Way to Make Perfect Veggie Idlis in a jiffy

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie idlis in a jiffy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veggie Idlis in a jiffy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie Idlis in a jiffy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have veggie idlis in a jiffy using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Idlis in a jiffy:

1. Make ready 1.5 cups sooji
2. Prepare 1 cup Curd
3. Take 1/2 tsp chilly red powder
4. Get 1 tsp salt for idli batter
5. Prepare 1 tsp Eno salt fruit
6. Make ready 1 tsp veggies for
7. Get 1 capsicum medium sliced
8. Take 2 carrots medium grated
9. Make ready 2 tsps masala sambhar powder
10. Take 6 - 7 curry leaves
11. Take 1 chilly green sliced
12. Get 1 tbsp cooking oil
13. Make ready 1 tsp mustard seeds
14. Prepare 3/4 cup water

Instructions to make Veggie Idlis in a jiffy:

1. Mix sooji, curd, water, chilly powder and salt to make idli batter and let it sit for 15 mins
2. Add eno salt and water if needed. The batter should be of medium consistency
3. Grease idli moulds and put the batter. Steam for 12 mins.
4. Heat oil in a kadhai, add mustard seeds, curry leaves and green chilly. Add veggies, sambhar powder and salt and sautee at medium flame for 5 mins.
5. Remove idlis and cut them into half/quarter pieces. Put them in the kadhai and mix properly.
6. Serve with coconut chutney

So that’s going to wrap it up with this exceptional food veggie idlis in a jiffy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!